The Menu 

(min. order 2pc)

(min. order 2pc)

(min.order 2pc)

A prestigious vintage Champagne of exceptional elegance and precision, showing refined citrus, white fruit and subtle brioche notes, with a silky palate and a long, mineral finish.

A rare and exquisite vintage Champagne, combining delicate red-fruit aromas with floral and mineral notes. Silky, precise and beautifully complex, with a long, elegant finish.

Elegant and expressive, with aromas of fresh red berries, citrus and delicate floral notes. Fresh and vibrant on the palate, with a refined texture and a beautifully balanced finish.

Delicate calamari lightly coated in tempura batter, fried until crisp and golden, served with fresh lemon and a refined dipping sauce .

Seared sesame-crusted tuna, torched to preserve its tender centre, served with ponzu, sesame, and fresh Asian-inspired garnishes.

A fragrant blend of fresh mussels gently steamed in a silky coconut broth infused with lemongrass, garlic, ginger, and a hint of chili, finished with fresh herbs and lime for a bright, aromatic finish.

A classic Provençal seafood stew featuring the catch of the day, prawns, clams and mussels, served in a rich prawn and lobster bisque velouté, elegantly poured tableside.

Creamy burrata paired with smoky charred peach, crispy Iberian Serrano and a delicate drizzle of EVOO. (can be modified to suit vegetarians upon request)

Paccheri pasta with tender crab meat, Pistachio di Bronte, garlic and cherry tomatoes, finished with fresh herbs and EVOO.

Fettuccine with succulent lobster, rich lobster bisque, cherry tomatoes, garlic and fresh herbs, finished with EVOO.

Busiati pasta with succulent red prawns and tender clams, cherry tomatoes, garlic and fresh herbs, finished with toasted breadcrumbs and EVOO.

Fresh fettucine tossed with grated tuna bottarga, EVOO, garlic and a touch of lemon, creating a beautifully savour, briny flavour with subtle Mediterranean freshness.

Ravioli filled with a rich carbonara cream, finished with crispy guanciale, aged pecorino and freshly cracked black pepper.

Calamarata pasta tossed with Spanish chorizo in a rich tomato sauce, finished with fresh herbs and Parmigiano Reggiano for a bold, savory and beautifully balanced finish.

A classic Milanese risotto infused with fragrant saffron and slowly cooked to creamy perfection. Finished with butter and Parmigiano-Reggiano, then topped with delicate saffron threads, half a creamy burrata, and toasted walnuts for a luxurious contrast of textures and flavors.

Mango & Pink Pepper

Pineapple, Peach & Chili

Strawberry, Thyme & Lemon

Seared meagre fillet served with a smooth garden pea purée, fresh lemon wedge, and a drizzle of EVOO.

Sea bass encased in a squid ink and sea salt crust, gently baked to preserve its natural succulence, then flambéed tableside for a dramatic finish. Served with bright citrus and aromatic herbs to complement the delicate flavour of the fish.

Premium Scottish salmon fillet topped with a fragrant crust of fresh herbs, garlic, lemon zest and crispy breadcrumbs, oven-roasted and served with a touch of lemon.

(ask for availability)

Tender, premium-cut beef fillet, expertly grilled to your preferred doneness and served with a rich, flavorful jus.

Tender, well-marbled ribeye, grilled to perfection with a flavorful char and juicy center.

Premium bone-in ribeye, richly marbled and grilled to perfection, delivering exceptional tenderness, a juicy bite, and exquisite depth of flavour.

A premium USDA bone-in ribeye, lavishly marbled and flame-grilled to perfection. Exceptionally tender and intensely juicy, each bite delivers a deep, buttery richness and exquisite depth of flavour, finished with delicate sheets of 24-karat gold leaf for a truly regal presentation.

Crisp sea asparagus, pan-tossed in extra virgin olive oil and garlic, highlighting its natural briny character.

Baby broccoli finished with fragrant garlic and a bright touch of fresh lemon.

Roasted cauliflower florets, generously coated in a rich and creamy blue cheese sauce, finished with a golden, savory crust.

Creamy, velvety mashed potatoes infused with the rich, earthy aroma of black truffle and finished with butter.

Golden, potato dippers with a perfected crunch.

Classic Tiramisu, individually plated and finished tableside with a dusting of cocoa powder.

(Pistachio or White Chocolate) Warm, indulgent fondant with a rich, molten centre, served with creamy vanilla ice cream.

Rich, fudgy chocolate brownie topped with shimmering edible silver, dizzled with luscious caramel syrup and with creamy vanilla ice-cream

Velvety, creamy cheesecake topped with vibrant raspberry compote, finished with a delicate touch of sweetness for the perfect balance of rich and fruity flavours.

Lemon sorbet, Belvedere, Prosecco

Vanilla or Chocolate

Traditional Maltese date-filled pastry, delicately spiced and deep-fried until golden and crisp, served warm with creamy vanilla ice cream.